Namhae Hoetjip in Busan serves hoe, hoe-deopbap, and mulhoe. The raw fish is cut thick and large, the fish selection changes with the season, and reservations include pre-aging of the fish. The lunch hoe-deopbap comes with maeuntang and can be ordered until 2 p.m. The side dishes are sometimes short of what the number of plates suggests.