Namgang Haejangguk

Namgang Haejangguk is a restaurant in Busan specializing in hanwoo haejangguk, hanwoo suyuk, and naejang bokkeum. The hanwoo haejangguk combines hanwoo shank and vegetables simmered in vegetable broth and meat stock with chili oil, while the hanwoo suyuk is served on a mini brazier to keep the shank and seuji warm. Takeout and reservations are available, and the restaurant accommodates groups and offers parking. The naejang bokkeum is spicy stir-fried pork gopchang (grilled intestines).