Myeonggajeong is a restaurant in Saha-gu, Busan, where imported beef galbi-sal is grilled over charcoal. The main menu item is 1 kilogram of galbi-sal, and yukhoe and galbitang are also sold. Side dishes and ssam vegetables can be refilled self-service, and families dine in private rooms. Lighting the charcoal makes the dining area very hot.