Matgineun Gogie Somssireul Deohada is an aged-meat grill restaurant in Jangnim, Busan, where diners cook the meat themselves. It ages Spanish hamlock-grade pork and serves pork collar, with a self-service bar offering salt, wasabi, seasoned sauce, lettuce, pickled onion, and dang-gwi. The space is large and there is a parking lot, and customers are usually waiting around 7 p.m. The restroom is below average.