Jeonguk Milmyeon

Jeonguk Milmyeon is a restaurant near the Busan Biennale that serves mul milmyeon and bibim milmyeon. The broth is a rich sagol broth made by simmering bones directly, and the bibim sauce has a nutty flavor. The hot broth carries deep notes of garlic and medicinal herbs, and the mandu are on the large side. The food overall, and the mandu in particular, is sweet.