Jeongjitgan Sinpyeong Main Branch in Busan serves dwaeji gukbap, sundae gukbap, and seokkeo gukbap. The gukbap comes in a brass bowl with pork in a rich broth, alongside kimchi and kkakdugi. Diners season it with saeujeot, daddaeji, salt, and pepper. The broth is clearer and milder than typical Busan-style dwaeji gukbap.