Hagalam

Hagaram is a charcoal grill meat restaurant in Jangnim-dong, Saha-gu, Busan, selling Hanwoo and specialty cuts. The chuck flap tail is tender, and other specialty cuts can be selected. Customers buy meat on the first floor and take it to the second floor to grill it, and the parking lot is large. A table setup fee is charged separately on the second floor, which raises the total cost.