Gyeom

Gyeom is a raw fish restaurant in Goejeong, Busan, serving modum sashimi and tuna. Service dishes such as grilled salmon head and sea bream jiri come with the modum sashimi. The dining room is small, so reservations are required before 7 p.m. on weekdays and before 6:30 p.m. on weekends; after that, only waiting is possible. The restaurant draws many customers, so a wait is unavoidable.