Gyejeolssamga is a Korean restaurant in Busan serving ssambap with ureonggangdoenjang and jeyuk bokkeum. Gochujang jeyuk or ganjang jeyuk comes with braised fish, rice, soup, and around ten types of ssam, while the side dishes change slightly with the seasons. Group dining and reservations are available, along with separate men’s and women’s restrooms, takeout, and parking. Leafy greens and a variety of side dishes are served together.