Golmok Bunsik

Golmok Bunsik in Busan serves kalguksu, patjuk, and hobakjuk, and uses only domestic ingredients. The shop uses 100% domestic red beans and domestic soybeans, and makes its own gochutgaru and kkakdugi. This neighborhood kalguksu restaurant has been open for 25 years and also serves housemade sikhye. It has kept its rule of using only domestic ingredients for 30 years.