Goejeong Saeng Agu Jeonmun

Goejeong Saengagu Jeonmun is a restaurant in Goejeong-dong, Saha-gu, Busan, that specialises in monkfish dishes. It serves agujjim made with fresh monkfish and agu suyuk, and the agujjim combines spicy seasoning with bean sprouts. The side dishes and table setting are neat, and the spice level of the agujjim can be adjusted. Some customers visit occasionally with friends, while others come regularly as long-time patrons.