Ganggojip is a hoe restaurant near Dadaepohaesuyokjang that serves wild-caught chamgajami hoe, mulhoe, and hoedeopbap. The mulhoe and hoedeopbap change according to the fish arriving each day. The complimentary maeuntang (spicy fish stew) uses a rich broth made by simmering fish bones. The hoe is of good quality.