Galmaegi Hoetjip

Galmaegi Hoetjip sits near the Dadaepo shore in Saha-gu, Busan, serving hoe made from jeoneo, milchi, striped beakfish and dodari alongside maeuntang. The raw fish is trimmed carefully and comes out with banchan and a spicy maeuntang. Portions of hoe are generous, so a table can eat through several kinds of raw fish. The seasoning of the maeuntang varies with the amount of water used.