Dongbaek Hoetjip is a chobjangjip in Busan that serves live-fish hoe and maeuntang (spicy fish stew). Customers pick their fish at the fish market or live-fish center in front and bring it in to eat, with maeuntang on the side. The fish is sliced to match the requested style, and maeuntang comes with the hoe. Service is a little above average.