Daebok Agujjim

Daebok Agujjim serves monkfish jjim and dongtaetang in Busan. Its signature monkfish jjim has a thick consistency with little liquid, while side dishes come with the meal and rice is served separately. The dongtaetang is served clear, and requests such as adding noodles or other ingredients are made verbally. When the restaurant is busy, you may need to repeat your request.