Chowon Agujjim is a neighborhood restaurant in Busan that serves monkfish jjim and bean sprout jjim as set meals. The raw monkfish is cooked until tender, with the scent of sancho brought out and the spice level adjusted. The Chowon set meal comes with bean sprout jjim and several side dishes. The storefront looks like a neighborhood restaurant, so the establishment is not upscale.