Cheonghodam

Cheonghodam is a restaurant in Goejeong, Saha-gu, Busan, serving eotang and catfish maeuntang. Its signature eotang sundubu combines a rich broth with no fishy smell and soft tofu, while the eotang sujebi comes with hand-torn dough made in-house. The side dishes change continuously and can be refilled self-service, and a mini bowl of rice is served alongside. The pajeon is crisp on the outside and moist on the inside.