Bokeonara is a seafood restaurant in Busan specializing in pufferfish dishes, serving a kkachibok course and cod soup. The kkachibok course comes in sequence: bok twigim, bok naejang suyuk, bok jjim, bok bulgogi, and bok jeongol. The restaurant has a parking lot and private rooms suited to family meals. The main dishes have a straightforward taste.