Andong Kkul Dwaeji is a meat restaurant in Goejeong-dong, Saha-gu, Busan, serving raw Han Don pork, samgyeopsal, and galmaegisal. It also offers cheongyeopsal, cheongyeop mungchi, pork jowl, and chadolbagi, eaten with kimchi and kongnamul. The pork has almost no odor and is tender to eat. The doenjang jjigae contains mideodeok, and naengmyeon is on the menu.