365 Kkomak Jeongchan is a Korean restaurant in Busan that serves kkomak muchim along with fish and gyera-mari. The kkomak comes in three forms: muchim, boiled, and ganjang yangnyeom, and the boiled kkomak is refilled continuously. Kkomak jeongchan must be ordered for two or more people, and the food comes out quickly. The kkomak clams are small and the portions are modest, so diners may still feel hungry after the meal.