Dadae Ssipakeu Live-Fish Hoe Center on the first floor of Busan’s Dadaepo Port lets you choose live fish and seafood. After buying hoe (raw fish) such as sea bass, flounder, and yellowtail, you can have it with snow crab and maeuntang (spicy fish stew) at a chojangjip on the second floor. The second-floor restaurant overlooks the sea, and table setting and maeuntang are ordered separately. Underground parking is available.