Trattoria Cecio

Trattoria Cecio is an Italian restaurant near Termini Station in Rome that serves Roman-style pasta, steak, and braised oxtail. Its signature dishes include carbonara, cacio e pepe, and truffle ravioli, all cooked al dente, and the oxtail is served in a tomato base. It opens at noon, prioritizes reserved tables, and fills up quickly from lunch onward, with guests sometimes seated at outdoor tables. When the restaurant is crowded, food comes out slowly and the receipt may need to be requested several times.