Ristorante la Campana

La Campana Ristorante in Rome serves traditional Italian dishes, including fried zucchini flowers and pasta. The zucchini flowers are stuffed with mozzarella and anchovy before frying, and cacio e pepe is made with cheese and pepper. Coda alla vaccinara and fried artichokes can be ordered as well, and same-day phone reservations are available at lunch. The pasta water is very salty.