Pizzeria Da Baffetto

Pizzeria Da Baffetto in Rome serves thin-crust Roman-style wood-fired pizza, with one pizza per person. Its signature Baffetto pizza is an all-mix style that includes egg, and the Napoletana comes topped with anchovy. Even on weekdays in the off-season, a queue forms after 2 p.m., and orders must be placed all at once. A card terminal is present, but cash payment is sometimes requested.