La Taverna dei Fori Imperiali is a restaurant in Rome that serves traditional Italian cooking and pasta. Its menu includes pasta such as carbonara, gricia and amatriciana, along with beef tenderloin, and the owner selects wines to match the food. Reservations fill up, and one guest who booked in advance was seated while a guest without a reservation waited 30 minutes. The pasta and the bread served before the meal are strongly salty and heavy.