L' Angolo di Napoli in Rome is a Neapolitan-style pizzeria. It serves wood-fired pizza, seafood pasta, and octopus, and the Angolo di Napoli pizza uses a Margherita base with cream cheese added along the crust. At 1:30 pm, ordering only pizza took about an hour to arrive, and the remaining pizza was packed for takeout. Outdoor seating has loud traffic noise from the road.