Cul de Sac

Cul de Sac is a bar in Rome that serves coda alla vaccinara, lasagna, and snail dishes. The coda alla vaccinara, its signature dish, is made with tender meat that is not salty and carries a light Western flavor. Outdoor and terrace seating is available, and tiramisu is on the menu for ordering after a meal. The coda alla vaccinara and lasagna are ordinary in taste.