Al Forno della Soffitta is a pizzeria near Roma Termini in Rome. Its signature is Neapolitan wood-fired pizza with a thin, chewy crust, and it also serves octopus with potatoes and saffron sauce. Shrimp pasta and mixed fried dishes are on the menu, and the zucchini blossom fritters contain anchovy. Dishes with anchovy can taste notably salty.