New Gluten Free Food is a gluten-free bakery on Piazza Carlo Alberto Scotti in Monteverde, Rome. It sells croissants, pizza, maritozzo, and cannolo, along with both sweet baked goods and savory items. The bakery uses rice, corn, lentil, quinoa, and bamboo flour, and it removes both gluten and dairy from its products. The taste is decent, but the products are generally on the expensive side.