Jjubulli

Jjubulli is a jjukkumi restaurant in Pyeongtaek. The jjukkumi is aged in a herbal jar and served with samgyeopsal (pork belly), shrimp, and gopchang (grilled intestines), eaten with perilla leaf and flying fish roe wraps or topped with cheese. Sets come with rice balls and steamed egg, and muk-sabal and perilla leaf wraps are served by default. The meal ends with fried rice.