Namsanok is a Korean restaurant beside the Pyeongchang River in Pyeongchang. It serves doganitang boiled in a cauldron, dried radish greens yukgaejang, oritang, and galbijjim. The owner shaped the wood, stone, and interior decorations by hand, and a phone call ahead is needed when many customers come or at late hours. The galbijjim is on the higher end for price.