Pohang Keun Donghae Sijang

Pohang Keun Donghae Sijang is Pohang’s second-largest traditional market after Jukdo Sijang. It sells ingredients such as vegetables and fish, and serves sujebi (hand-torn dough soup), kalguksu (knife-cut noodles), jokbal, noodles, and gimbap. The market has a cross-shaped layout and a public parking lot, making it convenient to visit by car for grocery shopping. It is clean and tends to be quiet because visitor numbers are currently low.