Vendredi gourmand

Vendredi gourmand is a Korean restaurant in Paris that presents traditional sauces and Jeolla-do elements as fine dining. It serves a tartare inspired by yukhoe, tenderloin steak, and bibimbap with mu saengchae. The meal closes with a Luxembourg Garden dessert topped with thin ice and a yuja dessert. Guests expecting standard Korean menu items will find the French bistro-style approach unfamiliar.