Trattoria dell’Isola Sarda is a small trattoria in Paris that serves traditional Sardinian dishes, with cooking aromas from the kitchen filling the dining room. Its signature items are pizza, Sardinian ravioli and escalope, and the drink list ranges from Italian beer to wine. The plates and service stay in memory strongly enough that a guest who visited two years ago returns, and the place also suits families. Tables are narrow and prices are on the high side, so it is better to focus on the food than to sit at ease.