SHIRO is a restaurant in Paris that serves French dishes combined with Japanese techniques. It offers five-course and seven-course omakase, bento with food arranged in several compartments, and a wagyu course that can be paired with sake or wine. At the kitchen bar seats, diners can watch the chef prepare bento and other dishes. A four-course menu is also available at lunch, and the portions are small enough that diners do not feel full afterward.