Sambuja is a Korean restaurant in Paris that serves sundae gukbap and bone hangover soup. The menu centers on sundae gukbap, bone hangover soup, and gamjatang (pork bone and potato stew), with bossam and kimchi stew also offered. The sundae gukbap contains more head meat and offal than sundae, and it comes in a ttukbaegi with black rice and side dishes. The dining room is small, and the seats near the door are cramped.