Robert et Louise

Robert et Louise is a French restaurant in Paris that grills T-bone, ribeye, and duck breast steaks over a wood fire. It serves escargot with basil sauce, and crème brûlée and lime sorbet are available to order. Without a reservation, a solo diner can take a bar seat when one is open, and empty seats can be checked and chosen on CCTV. Visiting without a reservation may mean being directed to basement seating.