Pastamore is an Italian restaurant in Paris that serves truffle pasta and ravioli. The cream-based truffle pasta is finished with fresh truffle grated at the table, and the menu also includes lobster pasta and eggplant basil pasta. Tables fill up even at weekday lunch, so reservations are common, and both the food and the order service are slow. At lunch, guests can order an appetizer with a main or a main with a dessert.