Pain Vin Fromages

Pain Vin Fromages is a winter restaurant in Paris that focuses on fondue and raclette. The cheese fondue comes with baguette, and the raclette is served with a choice of ham such as jambon blanc and potatoes. Reservations are often fully booked, so going without one means visiting outside meal times or using the last order at 11 p.m. The basement seating is hot because of the fondue burners, and the space is small with tables close together.