Origines is a Michelin one-star restaurant serving French courses near the Champs-Elysees in Paris. It offers four-course and six-course menus built on seasonal ingredients, with wine pairings matched to the food. Staff explain each dish as it arrives, and chef Julien Bosquie visits tables to talk with guests at the end of the meal. The dining room is small, which makes sitting for a long time uncomfortable.