Olio e Farina

Olio e Farina is an Italian restaurant on Quai de la Rapée in Paris that serves pizza, pasta, and salads. Its pizzas include Pulcinella, Papa, and Agricola, made with a thin, crisp dough fermented for 48 hours. A lunch reservation at 12:15 has involved a wait of about 35 minutes before ordering. Service runs long during busy hours.