Maison Park is a restaurant in the 15th arrondissement of Paris where a Korean chef serves French dishes with a Korean touch. The menu includes foie gras, sea bass steak, and black sesame tiramisu, and the course changes slightly depending on the day's ingredients. Bus 80 from the stop across the street goes to the Eiffel Tower, and the Korean chef explains the ingredients and cooking methods. The lunch course is served in the order of appetizer, main dish, and dessert, and reservations can be made through Google.