Les Enfants Rouges

At Les Enfants Rouges in Paris, a Japanese chef serves French dishes near the market of the same name. The menu adds Japanese elements to French cooking, including an onion soup reworked as a cream soup, a ceviche that recalls chirashi sushi, and a baba au rhum with Hakushu whisky. Guests line up when it is busy, and phone reservations are required. The seating area is small.