Le Comptoir Boutary

Le Comptoir Boutary is a restaurant in the Pigalle district serving contemporary French cooking and caviar dishes. Its signature items include pomme de terre Boutary, smoked potato with seaweed butter and the house caviar, along with a quail dish and a chocolate mousse made with caviar, seaweed and yuzu. Diners choose four starters, four mains and four desserts, and part of the open kitchen is visible from the tables. Seating is tightly spaced, so nine people at a small table sit cramped.