Le bistro des oies is a French bistro next to the Canal Saint-Martin in Paris that serves snails and foie gras. Its menu includes a lunch set and a dinner of starter, main, and dessert, along with Chantilly cake and duck confit. On a weekday at 1 pm, one table was free without a reservation, and the menu was explained in English. Around 11 pm loud music often starts and the noise continues after the restaurant closes.