La Taverne de Montmartre is a family-run restaurant in Montmartre that serves French home cooking. The menu covers fondue, onion soup, escargot, steak, boeuf bourguignon, and raclette, in which cheese is melted at the table. Staff explain the menu in English, and two dogs are inside the dining room, which has stone walls and wooden tables. There are cases of gastroenteritis following the paella and seafood dishes.