La Jacobine is a French home-style restaurant near Odeon station that serves onion soup, escargot, duck fillet, and coq au vin. The onion soup comes soaked with baguette and cheese, and the duck fillet is served with mushroom sauce after the staff ask how you want it cooked. Arriving at the noon opening has let diners enter without waiting, and the baguette can be refilled on request. Both lunch and dinner often involve a wait of around an hour.