La Crêperie Française sits on the route from the Louvre in Paris and serves buckwheat galettes and wheat crêpes. You choose the batter and the toppings, from savory combinations of ham, cheese and mushroom to Nutella and strawberry. Each one is cooked until the edges turn crisp, and the batter is chewy yet soft. Margot makes both the savory and the sweet crêpes.