Krügen Gardette

Krügen Gardette is a Breton crepe restaurant in Paris that serves buckwheat galettes and wheat crepes. The galettes are made with IGP-certified buckwheat flour from Brittany, and the menu includes a complete galette, a riblouchon galette, and a salted butter caramel crepe. The dining room has corner seating and there is a terrace, and Sunday lunch is busy enough that seats fill up. The interior is small, so the spacing between seats is narrow.