Kodawari Ramen (Tsukiji) is a restaurant in Paris that serves fish-based ramen with a Tokyo Tsukiji fish market concept. Its signature sardine shoyu ramen has a strong fish flavor with firm noodles, and a lobster ramen is offered as a seasonal menu item. A QR code at the entrance registers your wait and shows an estimated wait time, and food can take more than 30 minutes to arrive. Seating is cramped so you sit close together, and the ramen is on the salty side.